Buffered Cassava Vitamin C with Calcium and Magnesium New! 120 vegetarian capsules by Allergy Research Group


Buffered Cassava Vitamin C capsules contain non-GMO high-purity ascorbic acid from cassava root, buffered with carbonates of calcium and magnesium.

Supplement Facts:
Serving Size: 1 capsule
Servings Per Container: 120
Amount per serving:
Vitamin C (as Ascorbic Acid)(cassava source) 500 mg
Calcium (as Calcium Carbonate) 95 mg
Magnesium (as Magnesium Carbonate) 52 mg
Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, Nu-MAG® (rice extract, rice hulls, gum arabic, sunflower oil), Nu-FLOW® (rice hulls), stearic acid.

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