Modified Citrus Pectin Powder 454 grams (16 oz.) by Allergy Research Group


Modified citrus pectin is prepared by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 98kD. Methoxylation: not more than 5%.

Supplement Facts
Serving Size
1 teaspoon (5 g)

Servings Per Container

Amount per serving


Total Carbohydrates
5 g

Dietary Fiber
3.75 g

Total Sugars
500 mg

   Added Sugar
0 g

300 mg

10 mg

Modified Citrus Pectin
5 g

Total Polysaccharides
3.5 g

Galacturonic Acid
2.75 g

Gold KropnZhejiang Gold Kropn Bio-technology Co., Ltd.

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