Modified citrus pectin is prepared by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 98kD. Methoxylation: not more than 5%.
1 teaspoon (5 g)
Servings Per Container
Amount per serving
Modified Citrus Pectin
Zhejiang Gold Kropn Bio-technology Co., Ltd.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.