Description
Modified citrus pectin is prepared by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 98kD. Methoxylation: not more than 5%.
Supplement Facts
Serving Size
1 teaspoon (5 g)
Servings Per Container
90
Amount per serving
Calories
20
Total Carbohydrates
5 g
Dietary Fiber
3.75 g
Total Sugars
500 mg
Added Sugar
0 g
Sodium
300 mg
Potassium
10 mg
Modified Citrus Pectin
5 g
Total Polysaccharides
3.5 g
Galacturonic Acid
2.75 g
Zhejiang Gold Kropn Bio-technology Co., Ltd.
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