Transfer Factor L-Plus™ by Researched Nutritionals


Description

Transfer Factor L-Plus™ provides physicians with a targeted formula, developed to support the immune system’s natural ability to identify and react to specific immune threats.

Supplement Facts / Dosing

Target Immune LP™  |  262 mg

    • Proprietary blend of IP-6 (from rice bran), Beta Glucan (from baker’s yeast), and targeted transfer factors & PRP’s (from colostrum).

Other Ingredients: Gelatin (capsule shell), rice flour, vegetable stearate, silica.

Contains: Ingredients derived from milk.

Manufactured without eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, corn and gluten. Produced in a facility that may process other ingredients containing these allergens.

GMO-free

Suggested Use: As a dietary supplement, take with or without food, or as directed by your health care professional.

Week One: One capsule per day

Week Two and beyond: Two capsules per day

Cautions: Do not use while pregnant or nursing.

Some patients may experience a herxheimer reaction, characterized by flu-like symptoms when they first take the product. Most physicians recognize this as a normal reaction of any product developed to support the immune system. If these symptoms occur, they generally subside within two weeks. Sensitive individuals should start with one capsule every other day for the first week; one capsule per day for the second week; two capsules per day for the third week and thereafter. If the patient misses a dose, they should not double the dose.

PROMOTES A HEALTHY TARGETED IMMUNE RESPONSE.

Transfer Factor L-Plus™ provides the physician with a targeted formula, developed to support the immune systems natural ability to identify and react to specific immune threats.

As with all targeted transfer factors, it is recommended that the health care professional confirm and monitor the patient’s need, using appropriate lab tests.

What is transfer factor?

First discovered by immunologist H. Sherwood Lawrence in 1949, transfer factors are immune messenger molecules comprised of amino acids.  In mammals these molecules are naturally produced by the body and found in colostrum, providing critical immune support to newly born babies.  Research suggests that these molecules are not species-specific, and therefore can be extracted from bovine (cow) colostrum and utilized in supplement form.  They are known to support the immune systems ability to identify potential threats. Additionally, they have the unique ability to modulate the immune system, promoting Th1 and TH2 balance.

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